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About the product
"Create" by Chiarini: The Super Mousse.
An innovative food ingredient created by Food Engineer and Award
Winning Chef. Gianfranco Chiarini.
Professional chefs, and basically anyone who loves to cook, struggle continuously with
challenges involving transforming and manipulating food. This product enables cooks to make
mousses without cream, or gelatin, or eggs in seconds.
It's also Gluten Free, Halal, Kosher, Vegan!
Mousses & Soufﬂés
Eradicates the need to make mousses and souffles with gelatin, eggs, cream, gluten and/or any other product that could be a potential allergen.
Cheese Mimic & Fillings
No need to worry if you too little or no cheese at all to ﬁll your ravioli, tortellini or any other food that may need cheese ﬁlling. Add TSM and move on.
Crème Pâtissière is a creamy custard thickened with ﬂour (containing gluten) and dairy, crucial for French desserts. Achieve the same without allergens.
Thickening of Soups
The ﬂavor is perfect, it's almost there, but that sauce or that soup is just too thin. Avoid wasting time with reductions or affecting the flavour.
Cocktails & Mixology
The new generation of fine cocktails are “Puree Cocktails”. This means bringing a thick smooth texture to your cocktail. Luckily, we make it easy.
Senior Food Popular!
Many seniors complain that some of their supplements are hard to digest, or eat at all. With TSM, Create food perfectly suited to their situation.